I love creating in the kitchen. One of the most creative ways I go about it is to just look around the kitchen and see what I have. This is on bread that I wouldn't normally have around but it was leftover from a party so I decided to get creative with it. Use it with any type of bread you like, especially homemade bread. 😛😘
Dijon Sauce (simply mix with a fork):
Couldn't get any easier. Simply add all of your ingredients in the vitamix or any high powered blender and blend. If you would like it thinner simply add more water.
I toasted the bread, spread the dip and then placed arugula and red onion along with the dijon sauce and buffalo sauce (to spice it up), but you can add any toppings that you like.