Tis the season for bell pepper!!!!! I had so many and I hate wasting food, especially REAL FOOD. So stuffing them is an idea way to use up a good amount of them and it's not as complicated as you might think.
I cooked these up in about 30 minutes. So with a little bit of food prep time you can serve these babies up for dinner in no time.
Cook your quinoa (equal ratio of quinoa to water) in a rice cooker and set to the side